Tero: Revolutionizing the compost bin
Elizabeth Coulombe and Valérie Laliberté’s Story
Devoray: Reinventing food in 3D
Samuel Côté’s Story
OMY Laboratories: Skin-deep personalization
Andrea Gomez and Rachelle Séguin’s Story
Mycélium: Supporting innovation in the food sector
Horizons
Miralis: Bringing innovation to the production line
Daniel Drapeau’s Story
The app that’s changing urban mobility
Sam Vermette’s Story
Vegeat: No beef with success
François Cardinal’s Story
