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« Food »
Article
XpertSea: Aquaculture of the future
Valérie Robitaille’s Story
Article
Tero: Revolutionizing the compost bin
Elizabeth Coulombe and Valérie Laliberté’s Story
Article
Optel: Tracing success
Louis Roy’s Story
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Foodie success stories
Horizons
Article
When a successor reaches new heights
Brigitte Jalbert's Story
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Womance and Sans Façon Cosmetics: Two Quebec City-Based Brands That Are Making a Splash on the Web
Andréanne Marquis’ Story
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Geneviève Everell, chef and founder of Sushi à la Maison
Geneviève Everell's story
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KWE Cocktails: Reclaiming the Flavors of Quebec’s Boreal Forest
Jessica Côté and Ève-Marie Gravel’s story
Article