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5 steps for initiating the business transfer process
How-to

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An entrepreneur serving entrepreneurs
Christian Bélair’s Story

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Mycélium: Supporting innovation in the food sector
Horizons

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4 ways to grow your SME
How-to

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Pit Caribou: The Gaspesian Microbrewery Makes a Splash in France
Vincent Coderre and Jean-François Nellis’ story
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Pépinière Rochon: Cultivating of Apple Trees in Greenhouses to Innovate
Jean-Marc Rochon’s Story

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BiogeniQ: a passion for scientific entrepreneurship
Étienne Pageau-Crevier’s Story

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Ask PAM: a novelty in the hotel industry
Pamela Alfred’s Story

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