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« Food Processing »
Article
Cookie Bluff: Reinventing cookie dough
Sébastien Fiset and Charles Simard’s Story
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Womance and Sans Façon Cosmetics: Two Quebec City-Based Brands That Are Making a Splash on the Web
Andréanne Marquis’ Story
Article
Geneviève Everell, chef and founder of Sushi à la Maison
Geneviève Everell's story
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EcoloPharm: Sustainable evolution
Sandrine Milante’s Story
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KWE Cocktails: Reclaiming the Flavors of Quebec’s Boreal Forest
Jessica Côté and Ève-Marie Gravel’s story
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Interior design: Inspiring ideas
Horizons
Article
Enkidoo: AI for everyone
Pholysa Mantryvong’s Story
Article
From a t-shirt company to Stingray Digital
Eric Boyko’s Story
Article