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« Food innovation »
Article
Devolutions: When a computer whiz becomes an entrepreneur
David Hervieux’s Story
Article
When a successor reaches new heights
Brigitte Jalbert's Story
Article
Out to lunch? Pure brilliance!
Normand Laprise's Story
Article
Womance and Sans Façon Cosmetics: Two Quebec City-Based Brands That Are Making a Splash on the Web
Andréanne Marquis’ Story
Article
Geneviève Everell, chef and founder of Sushi à la Maison
Geneviève Everell's story
Video
Becoming an entrepreneur by helping Berber women: real beauty
Mélissa Harvey’s story
Article
From a t-shirt company to Stingray Digital
Eric Boyko’s Story
Article
Finding the right match: Workland’s key to success
Julie Hubert’s Story
Article