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« Nutrition »

Article

The future of ecologically responsible food: Balancing nature and technology

Paul Shenouda’s Words of Wisdom

Article

Luc Dupont, President of Immanence-IDC

Luc Dupont's Story

Article

Naak: Crickets can save the world

Minh Pham’s Words of Wisdom

Article

XpertSea: Aquaculture of the future

Valérie Robitaille’s Story

Video

An entrepreneurial project rich in nutritional and social value

Jean-François Archambault’s Defining Moment

Article

Madame Labriski: All-out attack on refined sugar

Mériane Labrie’s Story

Article

ÉAU: Developing local food sustainability

Émilie Nollet’s story

Article

Gourmet Sauvage: Finding success in the wild

Ariane Paré-Le Gal’s Story

Article

Vegeat: No beef with success

François Cardinal’s Story

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