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La Voie Maltée: Paving the way
Daniel Giguère’s Story

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Out to lunch? Pure brilliance!
Normand Laprise's Story

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Yuzu Sushi: A student project comes into its own
Steve Morency’s Story

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Serving the food of tomorrow, one bite at a time
David Côté’s Story

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Vegeat: No beef with success
François Cardinal’s Story

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Élo: One mission, two companies
Catherine Légaré's and Lyne Maurier's Stories

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When Following your Passion is not such a ((Big)) Luxe
L’histoire d’Alex Bastide

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Benny & Co: A strong, close-knit family
Jean, Yves and Elisabeth Benny’s Story

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