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Foodie success stories
Horizons
Article
BonLook: An Outlook Over a New Phase of Growth
Sophie Boulanger’s Story
Article
Gourmet Sauvage: Finding success in the wild
Ariane Paré-Le Gal’s Story
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La Milanaise: Grain-changer
Robert Beauchemin’s Story
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WELL certification: Improving wellness at work
Horizons
Article
2019 in five articles
Top Five
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Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story
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Luminaire Authentik: Shining a Light on Quebec’s Expertise
Maude Rondeau’s Story
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