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Intrapreneurship: internal growth
Horizons

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Soyarie: Quebec-made tofu on the menu
Koichi Watanabe's Story

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GROOM: Going Beyond Trends with an Array of Beard Products
Julien Blanchard’s story

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Local business: Contributing to the common effort
Horizons

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BKIND: Entrepreneur at Heart
Marilyne Bouchard’s Story

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Cook It: Leading the ready-to-cook trend
Judith Fetzer’s story

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Bulle: When Mom turns entrepreneur
Valérie Doran-Plante’s Story

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Yuzu Sushi: A student project comes into its own
Steve Morency’s Story

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