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Article
Nos Cabanes : Bottling the Riches of Our Local Maple Syrup
Claudie Brassard’s Story

Article
Making the Gaspé Peninsula a lifelong entrepreneurial project
Claudine Roy’s Story

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Managing change: “You need to develop a culture of learning”
An interview with Marie-Pier St-Hilaire

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Bref: Permanent pop-up
Maude St-Louis and Cynthia Moreau’s Story

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Perlimpinpin: A very big brand for very little people
Danielle Déry’s Story

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L’Orpailleur: Quebec vineyard victory
Charles-Henri de Coussergues' Story

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Pente à neige: Appreciating winter sports in Montreal
Estéban Dravet’s Story

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Jardins Épicés: A microfarm that thinks big
Sylvia Meriles’s story

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