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« Dairy industry »

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Geneviève Everell, chef and founder of Sushi à la Maison
Geneviève Everell's story

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Belle et Bottines: New model women
Vicky Bonneville’s Story

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Synetik: Designed solutions
Caroline Saulnier’s Story

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Cool&Simple: Building an appetite for frozen foods
Vincent Mahé’s Story

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Miralis: Bringing innovation to the production line
Daniel Drapeau’s Story

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Archex: Carving out a place at the world’s biggest trade shows
Anik Forest’s Story

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