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« Entrepreneur en restauration »
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abitibi & co.: entrepreneurship meets the outdoors
Jean-Daniel Petit’s Story
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OMY Laboratories: Skin-deep personalization
Andrea Gomez and Rachelle Séguin’s Story
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Amilia: Rethinking the recreation industry
François Gaouette’s Story
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Management that is constantly evolving
Marie-Pier St-Hilaire's Story
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Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story
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GHGSat: Using space to save the environment
Stéphane Germain’s Story
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Attitudes + Opportunities
Marc-André Bovet's Words of Wisdom
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Understanding intrapreneurship to better succeed in business
Horizons
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