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« Entrepreneurial camps »
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Management that is constantly evolving
Marie-Pier St-Hilaire's Story
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Serving the food of tomorrow, one bite at a time
David Côté’s Story
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Daring to start over from Scratch
Sébastien Moreau’s Story
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Felix & Paul Studios: Making the Virtual a Reality
Stéphane Rituit’s Story
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ÉAU: Developing local food sustainability
Émilie Nollet’s story
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GI Quo Vadis: Changing the world through real estate
Natalie Voland’s Story
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B Corporation certification: Responsible entrepreneurship Horizons
Horizons
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Resources for developing as an entrepreneur
Kim Auclair's Words of Wisdom
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