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« Experiential Marketing »
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Audvik: Passion and authenticity first
Sophie Boyer’s Story
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Devoray: Reinventing food in 3D
Samuel Côté’s Story
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Intermiel: A hive of entrepreneurship
Éléonore Macle’s Story
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Michel Jodoin: Family Tradition with Local Flavour
Michel Jodoin’s Story
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Boîtes Mai: Independence in a box
Louise Foglia and William Des Marais’s Story
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Reining in what holds us back
Nathalie Boies' Words of Wisdom
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La Maison Lavande: A blossoming success
Nancie Ferron’s Story
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Cool&Simple: Building an appetite for frozen foods
Vincent Mahé’s Story
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