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« Food processing industry »
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Eugeria: Winning at aging
Valérie Larochelle’s Story
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Enveloppe Concept: passing along entrepreneurial passion
Zara-Emmanuelle Villani’s Story
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FinTech Station: An emerging space for emerging businesses
Horizons
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Pit Caribou: The Gaspesian Microbrewery Makes a Splash in France
Vincent Coderre and Jean-François Nellis’ story
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BESIDE: Growing in harmony with people, culture, and nature
The story of Jean-Daniel Petit, Guillaume Leblanc, and Eliane Cadieux
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DERYtelecom: Uncharted territory
Nathalie Gagnon’s Story
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Bambou Space: Building tomorrow’s organizations one idea at a time
Julie Charron-Latour's Words of Wisdom
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WELL certification: Improving wellness at work
Horizons
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