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« Service à la clientèle »
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PixMob: Lighting up the Crowds
David Parent’s Story
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Chez Ashton: Two Fast Food Aficionados Ensure the Business’s Legacy
Émily Adam and Jean-Christophe Lirette’s story
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GHGSat: Using space to save the environment
Stéphane Germain’s Story
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Heyday: Chat in the era of AI and social networks
Étienne Mérineau’s Story
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A flair for business
Jessica Harnois’s Story
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Devoray: Reinventing food in 3D
Samuel Côté’s Story
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BKIND: Entrepreneur at Heart
Marilyne Bouchard’s Story
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B-CITI: AI serving the public
Vivianne Gravel’s Story
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