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Cookie Bluff: Reinventing cookie dough
Sébastien Fiset and Charles Simard’s Story

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9 Inspirational Family Business Transfers
Horizons

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Nos Cabanes : Bottling the Riches of Our Local Maple Syrup
Claudie Brassard’s Story

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Creating a business one DOSE at a time
Geneviève Brousseau Provencher’s Words of Wisdom

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Madame Labriski: All-out attack on refined sugar
Mériane Labrie’s Story

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Michel Jodoin: Family Tradition with Local Flavour
Michel Jodoin’s Story

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SSENSE: Revolutionizing the world of fashion
Firas Atallah’s Story

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La boîte à bonbons: Fresh and Gluten-free Candy to Satisfy your Sweet Tooth
Sarah Takforyan’s Story

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