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Lepointdevente.com: A Ticket to Transforming the Event Industry
Yannick Cimon-Mattar's Story

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Devoray: Reinventing food in 3D
Samuel Côté’s Story

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Rose Buddha: Dressing for success
Madeleine Arcand’s Story

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La Maison Lavande: A blossoming success
Nancie Ferron’s Story

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Biodélices: A family tree
Serge and François Dubois’s Story

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Bulle: When Mom turns entrepreneur
Valérie Doran-Plante’s Story

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Cool&Simple: Building an appetite for frozen foods
Vincent Mahé’s Story

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Imagia: Revolutionizing the world of medicine with AI
Alexandre Le Bouthillier’s Story

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