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Video
An entrepreneurial project rich in nutritional and social value
Jean-François Archambault’s Defining Moment

Article
Serving the food of tomorrow, one bite at a time
David Côté’s Story

Article
Goodfood: Drafting a recipe for success
Jonathan Ferrari’s Story

Video
From entrepreneurship to intrapreneurship
The Faita family’s story

Article
Biodélices: A family tree
Serge and François Dubois’s Story

Article
Understanding intrapreneurship to better succeed in business
Horizons

Article
Geneviève Everell, chef and founder of Sushi à la Maison
Geneviève Everell's story

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Intrapreneurship: internal growth
Horizons

Article