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« Diet »
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Six entrepreneurs bringing together diet and ethics
Horizons
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BiogeniQ: a passion for scientific entrepreneurship
Étienne Pageau-Crevier’s Story
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Serving the food of tomorrow, one bite at a time
David Côté’s Story
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Creating a business one DOSE at a time
Geneviève Brousseau Provencher’s Words of Wisdom
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The future of ecologically responsible food: Balancing nature and technology
Paul Shenouda’s Words of Wisdom
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WELL certification: Improving wellness at work
Horizons
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Maison LeGrand: Healthy growth
Tatiana Bossy’s Story
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Great ideas for great products
Voir plus loin
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