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« Food Packaging »
Article
Madame Labriski: All-out attack on refined sugar
Mériane Labrie’s Story
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Chez Ashton: Two Fast Food Aficionados Ensure the Business’s Legacy
Émily Adam and Jean-Christophe Lirette’s story
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Mycélium: Supporting innovation in the food sector
Horizons
Article
Regaining a taste for entrepreneurship, three times a day
Marilou’s Story
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Vegeat: No beef with success
François Cardinal’s Story
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Maison LeGrand: Healthy growth
Tatiana Bossy’s Story
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Six entrepreneurs bringing together diet and ethics
Horizons
Article
Cool&Simple: Building an appetite for frozen foods
Vincent Mahé’s Story
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