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« Food waste »
Article
Devoray: Reinventing food in 3D
Samuel Côté’s Story
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Chez Ashton: Two Fast Food Aficionados Ensure the Business’s Legacy
Émily Adam and Jean-Christophe Lirette’s story
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Six entrepreneurs bringing together diet and ethics
Horizons
Article
Transforming waste into biofuel
Vincent Chornet's Story
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Regaining a taste for entrepreneurship, three times a day
Marilou’s Story
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Maison LeGrand: Healthy growth
Tatiana Bossy’s Story
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Cool&Simple: Building an appetite for frozen foods
Vincent Mahé’s Story
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Mycélium: Supporting innovation in the food sector
Horizons
Article