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Pit Caribou: The Gaspesian Microbrewery Makes a Splash in France
Vincent Coderre and Jean-François Nellis’ story

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Devicom: A local innovator
France Lavoie's Story

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Cool&Simple: Building an appetite for frozen foods
Vincent Mahé’s Story

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Crowdfunding: tips for a successful campaign
How-to

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The Modern Hatter
Isaac Larose’s Story

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Brio: Advising Companies in an Ever-changing World
Caroline Ménard’s story

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Poches & Fils: Business with style
Anthony Vendrame’s Story

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L’Orpailleur: Quebec vineyard victory
Charles-Henri de Coussergues' Story

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