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« Made in Quebec »

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The future of ecologically responsible food: Balancing nature and technology
Paul Shenouda’s Words of Wisdom

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Woodstock & Cie: Inspiring change
Words of Wisdom from Catherine Tapin

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Business purchase: Three Quebec examples
Horizons

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Intermiel: A hive of entrepreneurship
Éléonore Macle’s Story

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Nos Cabanes : Bottling the Riches of Our Local Maple Syrup
Claudie Brassard’s Story

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BKIND: Entrepreneur at Heart
Marilyne Bouchard’s Story

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Taking real steps to reverse the drop-out rate
Youth Fusion

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Cultivating blackcurrants and good ideas
Anne and Catherine Monna’s Defining Moment

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