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« Social mission »

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A lesson in the art of persuasion
How-to

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Maguire: All About Fair Pricing and Brand Transparency
Myriam and Romy Belzile-Maguire’s Story

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Foodie success stories
Horizons

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Creating a business one DOSE at a time
Geneviève Brousseau Provencher’s Words of Wisdom

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Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story

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Artopex: a family affair
Daniel Pelletier’s Story

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3/4 oz.: A tonic success
Alexandrine Lemaire’s Story

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When Following your Passion is not such a ((Big)) Luxe
L’histoire d’Alex Bastide

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