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« Social mission »
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A lesson in the art of persuasion
How-to
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Maguire: All About Fair Pricing and Brand Transparency
Myriam and Romy Belzile-Maguire’s Story
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Foodie success stories
Horizons
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Creating a business one DOSE at a time
Geneviève Brousseau Provencher’s Words of Wisdom
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Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story
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Artopex: a family affair
Daniel Pelletier’s Story
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3/4 oz.: A tonic success
Alexandrine Lemaire’s Story
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When Following your Passion is not such a ((Big)) Luxe
L’histoire d’Alex Bastide
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