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Crowdfunding: tips for a successful campaign
How-to

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Strøm Nordic Spa: Promoting Individual and Collective Well-Being
Guillaume Lemoine’s story

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Can the social effect of your business be measured?
Horizons

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LOCO Épicerie: the taste of entrepreneurship
Marie-Soleil L’Allier and Serge Carpentier’s Story

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Jardins Épicés: A microfarm that thinks big
Sylvia Meriles’s story

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Tristan: The agility to innovate
Lili Fortin’s Story

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ÉAU: Developing local food sustainability
Émilie Nollet’s story

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OMY Laboratories: Skin-deep personalization
Andrea Gomez and Rachelle Séguin’s Story

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