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« Augmented Reality »

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Mycélium: Supporting innovation in the food sector
Horizons

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The happy place between design and engineering
Félix Marzell’s story

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Mondou: Taking Good Care of Animals and the Community
Pierre Leblanc's Story

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Baril: Growth on tap
Marie-Ève Baril’s Story

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Lepointdevente.com: A Ticket to Transforming the Event Industry
Yannick Cimon-Mattar's Story

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Working together to face the challenges of the 21st century
How-to

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Goodfood: Drafting a recipe for success
Jonathan Ferrari’s Story

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Télénet Communications: Networking the Saguenay spirit
Annick St-Pierre’s Story

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