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Article
Audvik: Passion and authenticity first
Sophie Boyer’s Story
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Cool&Simple: Building an appetite for frozen foods
Vincent Mahé’s Story
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Creating your company and being right on the "X"
Michèle and Véronik Bastien’s Words of Wisdom
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Pit Caribou: The Gaspesian Microbrewery Makes a Splash in France
Vincent Coderre and Jean-François Nellis’ story
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Benny & Co: A strong, close-knit family
Jean, Yves and Elisabeth Benny’s Story
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Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story
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Perlimpinpin: A very big brand for very little people
Danielle Déry’s Story
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Mobeewave: Payment revolution
Benjamin du Haÿs’s Story
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