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« Food Packaging »
Article
Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story
Article
Fourmi Bionique: Healthy Breakfast Granola Blends with Quebec Flavours
Geneviève Gagnon’s Story
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Serving the food of tomorrow, one bite at a time
David Côté’s Story
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The future of ecologically responsible food: Balancing nature and technology
Paul Shenouda’s Words of Wisdom
Article
ÉAU: Developing local food sustainability
Émilie Nollet’s story
Article
When a successor reaches new heights
Brigitte Jalbert's Story
Article
Environment and Health on Prana’s Menu
Marie-Josée Richer’s Story
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Devoray: Reinventing food in 3D
Samuel Côté’s Story
Article