results for :
« Food innovation »
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Mycélium: Supporting innovation in the food sector
Horizons
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Devoray: Reinventing food in 3D
Samuel Côté’s Story
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Trans-Herbe : Pioneering Tea Company in Quebec
Johanne Dion’s story
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Madame Labriski: All-out attack on refined sugar
Mériane Labrie’s Story
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Environment and Health on Prana’s Menu
Marie-Josée Richer’s Story
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Les Aliments Sibon – Building on tradition
Story of 4 entrepreneurs
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Connect & Go: When Innovation Leads the way
Anthony Palermo’s Story
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Chez Ashton: Two Fast Food Aficionados Ensure the Business’s Legacy
Émily Adam and Jean-Christophe Lirette’s story
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