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The future of ecologically responsible food: Balancing nature and technology
Paul Shenouda’s Words of Wisdom
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Evive: Simply nutritious
Claudia Poulin’s Story
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Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story
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Lepointdevente.com: A Ticket to Transforming the Event Industry
Yannick Cimon-Mattar's Story
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Ocean Group: “Steady as she goes” through integrated services
Jacques Tanguay’s Story
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Cool&Simple: Building an appetite for frozen foods
Vincent Mahé’s Story
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Classcraft: Gaming the learning environment
Shawn Young’s Story
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Kinova: Robots for humans
Charles Deguire’s Story
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