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St-Méthode Bakery: Nutritious Breads Made with Quebec Ingredients
Benoît Faucher's Story

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Élo: One mission, two companies
Catherine Légaré's and Lyne Maurier's Stories

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Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story

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BonLook: An Outlook Over a New Phase of Growth
Sophie Boulanger’s Story

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UX-co: User experience as a driver of growth
Laure Gabrielle Chatenet’s Story

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What it takes to be an entrepreneur
How-to

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Muses Urnes Design: Life after death
Words of Wisdom from Marie-Claude Lemire

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Thinking outside the box
Nancy Couture’s Words of Wisdom

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