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« Women business leaders »
Article
Mycélium: Supporting innovation in the food sector
Horizons
Article
BESIDE: Growing in harmony with people, culture, and nature
The story of Jean-Daniel Petit, Guillaume Leblanc, and Eliane Cadieux
Article
Jardins Épicés: A microfarm that thinks big
Sylvia Meriles’s story
Article
3 Strategic Planning Practices for an Uncertain World
How-to
Article
Effenco: An electrifying success
David Arsenault’s Story
Article
Fourmi Bionique: Healthy Breakfast Granola Blends with Quebec Flavours
Geneviève Gagnon’s Story
Article
From employee to CEO of the year
Chantal Trépanier's Story
Article
Sofdesk: Success gives back
Lennie Moreno’s Story
Article