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Regaining a taste for entrepreneurship, three times a day
Marilou’s Story

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Maison LeGrand: Healthy growth
Tatiana Bossy’s Story

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Cool&Simple: Building an appetite for frozen foods
Vincent Mahé’s Story

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Audvik: Passion and authenticity first
Sophie Boyer’s Story

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Feldan Therapeutics: Exploiting a growing niche
François-Thomas Michaud’s Story

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Environment and Health on Prana’s Menu
Marie-Josée Richer’s Story

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m0851: Bringing Creativity and Humanity Together
Faye Mamarbachi’s Story

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BESIDE: Growing in harmony with people, culture, and nature
The story of Jean-Daniel Petit, Guillaume Leblanc, and Eliane Cadieux
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