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« Devenir Entrepreneur »

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BESIDE: Growing in harmony with people, culture, and nature
The story of Jean-Daniel Petit, Guillaume Leblanc, and Eliane Cadieux

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St-Méthode Bakery: Nutritious Breads Made with Quebec Ingredients
Benoît Faucher's Story

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Valmetal : Conquering the world from Saint-Germain-de-Grantham
Horizons

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Benny & Co: A strong, close-knit family
Jean, Yves and Elisabeth Benny’s Story

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Lepointdevente.com: A Ticket to Transforming the Event Industry
Yannick Cimon-Mattar's Story

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TRIOTECH: Fun as a business model
Ernest Yale’s Story

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Cool&Simple: Building an appetite for frozen foods
Vincent Mahé’s Story

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Zorah Biocosmétiques: Clean Beauty for a Healthy Growth
Mélissa Harvey’s story

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