Entrepreneur Stories
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Bref: Permanent pop-up
Maude St-Louis and Cynthia Moreau’s Story
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Devoray: Reinventing food in 3D
Samuel Côté’s Story
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Raplapla: Making a place for yourself in the heart of the community
Érica Perrot’s Story
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OMY Laboratories: Skin-deep personalization
Andrea Gomez and Rachelle Séguin’s Story
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Cool&Simple: Building an appetite for frozen foods
Vincent Mahé’s Story
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Les Sœurs en Vrac: Sisterly growth
Natalie Catherine, Stéphanie and Claudine Provost’s Story
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Béton préfabriqué du Lac: Solid foundations for growth
Robert Bouchard’s Story
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Baril: Growth on tap
Marie-Ève Baril’s Story
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